[1]汝 骅.基于学校课程的营养教育效果评价——兼评以“项目学习”为编写理念的《营养与烹饪》新教材[J].苏州教育学院学报,2008,(04):89-92.
 RU Hua.The Nutrition Education Results Appraisal Based on School Curriculum——A Review of the Newly Compiled Nutrition and Cooking Based on Project Learning[J].,2008,(04):89-92.
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基于学校课程的营养教育效果评价——兼评以“项目学习”为编写理念的《营养与烹饪》新教材
分享到:

《苏州教育学院学报》[ISSN:1008-7931/CN:32-1556/G4]

卷:
期数:
2008年04期
页码:
89-92
栏目:
女性文学与文化
出版日期:
2008-12-20

文章信息/Info

Title:
The Nutrition Education Results Appraisal Based on School Curriculum——A Review of the Newly Compiled Nutrition and Cooking Based on Project Learning
文章编号:
1008-7931(2008)04-0089-04
作者:
汝 骅
苏州市职业大学 教育与人文科学系
Author(s):
RU Hua
Suzhou Vocational University
关键词:
学生营养教育评价
Keywords:
students nutrition education appraisal
分类号:
G479;R151
文献标志码:
A
摘要:
江苏版义务教育劳动与技术课程《营养与烹饪》新教材以“项目学习”理论为编写理念,经该教材教育干预
的学生其营养知识的平均分、及格率和优良率均明显提高,营养态度也有所改善,体现了较为显著的营养教育效果,
不失为基于课程途径实施学校营养教育的好教材。建议适当增加教育时间,不断更新并优化教学内容,修订营养教
育指导性文件,实现多学科协同教学,以进一步培养学生良好的营养行为。
Abstract:
Abstract: Project learning is the compilation idea of Nutrition and Cooking-the new teaching material of
work and technical curriculum. It improves students’ nutrition knowledge (the average mark, rate of ordinary
level and rate of advanced level) and helps students to get a good result of nutrition attitude. It also shows
the obvious education results during the process of nutrition teaching. So it is one of the good teaching
materials of school nutrition education based on curriculum. By perfecting teaching documents, optimization
curriculum content and increasing the education time suitably, and practising multidisciplinary team
teaching, we could further improve students’ nutrition practice.

相似文献/References:

[1]朱建忠.权利与责任,让学生在关怀中幸福成长 —开展关怀德育的一点思考[J].苏州教育学院学报,2014,(01):103.
 ZHU Jian-zhong.Rights and Responsibilities Enable Students to Grow up Happily with Care: A Reflection on the Implementation Care Moral Education[J].,2014,(04):103.
[2]张 燕.东吴大学学生爱国活动研究(1901—1952)[J].苏州教育学院学报,2016,(03):51.[doi:10.16217/j.cnki.szxbsk.2016.03.006]
 [J].,2016,(04):51.[doi:10.16217/j.cnki.szxbsk.2016.03.006]

备注/Memo

备注/Memo:
收稿日期:2008-05-20
基金项目:江苏省“青蓝工程”资助项目(苏教师[2007]2 号);2008年度苏州市重点课题(GJN081213)
作者简介:汝骅(1967-),女,江苏吴江人,副教授,硕士,研究方向:生物学、营养学。
更新日期/Last Update: 2009-01-06